Stuffed Parathas Recipe

Ingredient:

Make dough for regular chappati's fillings:

1. Potato - Boil potatoes, mash, add salt and chili to taste. Add Garam Masala and mango powder.
2. Radish - Grate one large Radish, add salt and leave for 1/2 hour. Squeeze out all the water, add grated ginger, chili, and pomegranate seeds.
3. Cauliflower - Grate cauliflower, add salt, pepper, garlic, and Garam Masala.

Method:

 Roll out 2 small chappati's. Place filling on one, cover with the second,
seal edges and cook as for parathas.