SAUSAGE - CHICKEN DISH

1 lb. sausage

1 lb. chicken breasts

1 lg. can crushed tomatoes

1 pkg. dry onion soup mix

1 pkg. frozen spinach or broccoli (defrosted)

2 chicken bouillon cubes

Salt, pepper & garlic powder to taste

 Method:

Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat and add the remaining ingredients. Simmer until done. Serve with noodles.