Ingredients:
- 15 green chillies
- 1/2 cup coriander
- 1/2 lemon
- 1 tbsp. sev or potato wafers crushed
- 1/2 tsp. jaggery
- salt to taste
- 1 tsp. oil
- 1 clovette garlic
Method:
- Put all the ingredients, except oil and asafoetida, in a small mixie.
- Heat the oil and add the asafoetida and put in the mixie.
- Run the mixie till a smooth chutney is obtained.
- Try using no water or as little as possible to make the chutney keep longer.
- Add water as and when required.
- Store in a clean glass bottle.
Note: Sev is a fried Indian snack made of gram flour.
- Makes 1/2 cup chutney
- Making time: 5 minutes
- Shelf life: 1 week (refrigerated)