- 1 can mushroom soup
- 1 can onion soup
- 1 can water
- 1 frying size chicken or breasts (can cut boned breasts into sm. pieces)
- Salt & pepper to taste
Method to make Gourmet Chicken:
- Place uncooked rice in bottom of 9"x12" pan. Pour soups and water over rice. Mix slightly. Place chicken on top. Cut chicken (smaller pieces) can be stirred into mix.
- Bake at 325 degrees 1 hour and 15 minutes.
- When using big chicken pieces, turn when browned on one side.