Coconut Burfi Recipe

Ingredients:

• 250 gms. finely grated coconut
• 250 gms. sugar
• 150 ml. water
• ghee for greasing plate

How to make Coconut Burfi Recipe:

• Prepare syrup with sugar and water to 2 1/2 thread consistency.
•  Use method as shown in introduction.
• Warm coconut in heavy saucepan, pour in the syrup.
• Stir well and cook till soft lump forms.
• Spread in a greased plate. Cool.
• Sprinkle cardamom powder (optional)
• Cut into squares, store in airtight container. 

 Making time: 30 minutes
 Makes: 20-25 pieces
 Shelflife: 2 weeks