Chicken Salad with Grapes and Pecans

 Ingredients

 

• 1/2 cup light or regular mayonnaise
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• 1/2 cup light or regular sour cream
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• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds skinned and boned chicken breasts, cooked and chopped
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• 3 cups red and white seedless grapes, halved
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• 1 cup chopped pecans, toasted
• Lettuce leaves (optional)
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Preparation

1. 1. Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. Add chopped chicken and grapes, tossing gently to coat. Cover and chill at least 1 hour. Stir in pecans just before serving. Serve in stemware lined with lettuce leaves, if desired.