Chicken Crescent Almondine Recipe

Ingredients:

• 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
• 2/3 c. mayonnaise or salad dressing
• 1/2 c. sour cream
• 2 tbsp. instant minced onion
• 3 c. cooked, cubed chicken
• 1 (8 oz.) can water chestnuts, drained and sliced
• 1 (4 oz.) can mushroom stems and pieces, drained
• 1/2 c. chopped celery
• 1 (8 oz.) can crescent dinner rolls

--TOPPING-- 

• 2/3 c. shredded Swiss or American cheese
• 1/2 c. slivered almonds
• 2 tbsp. melted butter

Method to make Chicken Crescent Almondine Recipe:

1. In large saucepan, combine soup, mayonnaise, sour cream and onion. Stir in chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly. 
2. Pour into ungreased 13 inch x 9 inch x 2 inch baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. 
3. Combine cheese and almonds; sprinkle over the dough. Drizzle with butter. Bake at 375 degrees for 20-25 minutes or until crust is a deep golden brown. Yield: 8 servings.