CHICKEN AND DUMPLINGS

1 large chicken

Place chicken in stewing kettle with a handful of parsley, a good dash of poultry seasoning and salt and pepper to taste. Simmer 4 hours until tender. Add dumplings to the pot and steam 10 minutes.

--DUMPLINGS--

2 c. flour

4 tsp. baking powder

2/3 c. milk

1/2 tsp. salt

2 tsp. butter

Method:

Mix dry ingredients. Work in the butter with finger tips. Add milk gradually. Roll out very thin and cut in strips one inch by two inches. Drop in hot broth.