Boondi Raita Recipe

Ingredients:

• Besan 1/4 c
• Water 1/2 c
• Ghee for frying
• Salt to taste
• Pepper to taste
• Chat Masala to taste
• Yogurt: 1.1/2 c
• Milk: 1/4 c

How to make Boondi Raita Recipe:

1. Make a pouring paste of the besan and water.
2. Heat ghee and drop paste into it through a slotted spoon to get little drops that fall one at a time (these are boondi).
3. Remove the drops when golden brown and dry on a paper towel to remove extra oil.
4. Soak the drops in warm water.
5. Add milk, salt, pepper, and add chat masala to yogurt.
6. Squeeze water out of boondhi and add to yogurt.