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Thursday, July 5, 2012

BAKED CHICKEN WINGS
















  1. Start with a layer of chicken or turkey wings in a larger roasting pan. Top with 2 cans cream of chicken soup. Then sprinkle with 1 envelope of Lipton onion soup mix.
  2. Then repeat the same two more times. Add 1/2 cup of water and seal with foil paper and bake at 350 degrees for 3 to 4 hours or until tender.

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