APRICOT CHICKEN

8 pieces boneless, skinless chicken breasts

1 pkg. onion soup mix

1 (8 oz.) bottle French salad dressing

1 can apricot halves (approximately 16 oz.)

Method:

Heat oven to 350 degrees. Mix onion soup, French dressing and juice from apricots. Set aside. Wash chicken breasts and place in an oblong (9 x 13) baking dish. Top chicken with liquid mixture and apricots. Bake for 45 minutes. Serve with rice.