Vegetable Soup Recipe

Ingredients:

• 2 large turnips
• 2 large carrots
• 2 Spanish onions
• 1 teacupful of pearl barley
• 1-1/2 oz. butter
• 1/2 pint of milk
• Salt and pepper to taste.

Method:

• Cover the vegetables with cold water and allow them to boil from 2 to 3 hours, 
• Then rub through a sieve and add butter and milk.
• It too thick, add more milk. Boil up and serve.