Rice & Onion Soup Recipe

Ingredients:

• 4 onions
• 3 oz. of rice
• 1-1/2 oz. of butter
• 3 pints of water, pepper and salt.

 Method:

• Chop the onions up very finely, and fry them with the butter until slightly browned; 
• Add the rice, seasoning, and water, and let the whole cook gently until quite soft. 
• A tablespoonful of finely chopped parsley may be added.