Ingredients:
- 1 pkg. Nabisco chocolate wafers
- 1 med. size Cool Whip
Method:
- Use long platter. Spread cream on one side of wafers, stack together into a log.
- Save enough cream to completely cover tops and sides of log.
- Cover with wax paper, refrigerate 24 hours.
- To serve, slice diagonally, wafers will have absorbed moisture from cream and swirl to zebra effect.