Ingredients:
- 2 c. granulated sugar
- 1 c. cooking oil
- 3 eggs
- 1 (8 oz.) can crushed pineapple (juice packed)
- 1 1/2 tsp. vanilla
- 2 c. all-purpose flour
- 1 c. whole wheat flour
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 2 c. bananas, finely diced
- 1 3/4 c. sifted powdered sugar
- 2 or 3 tbsp. orange juice
Method:
- In large bowl, beat sugar and oil. Add eggs one at a time, beating well after each one.
- Blend in un drained juice and vanilla.
- Stir together flour, salt, baking soda, baking powder and cinnamon.
- Blend into pineapple mixture. Stir in bananas.
- Pour mixture into a 10 inch fluted tube pan and bake at 350 degrees for 60 or 70 minutes.
- Cool in pan for 10 minutes, then put on rack. Cool.
- GLAZE:Combine powdered sugar and enough orange juice to make drizzling consistency