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Tuesday, March 4, 2014

Scripture Cake Recipe

















Ingredients:
  • 4 1/2 c. I Kings 4:22
  • 1 c. Judges 5:25
  • 2 c. Jeremiah 6:20
  • 2 c. I Samuel 30:12
  • 2 c. Nahum 3:12
  • 2 c. Numbers 17:8
  • 6 of Jeremiah 17:11
  • 1 c. Judges 4;19
  • 6 tbsp. I Samuel 14:25
  • 2 tsp. Amos 4:5 (baking powder)
  • Pinch of Leviticus 2:13 
  • Season to taste II Chronicles 9:9

Method:
  • Cream butter and sugar. Sift together dry ingredients. 
  • Add to creamed mixture along with egg yolks and honey. 
  • Beat egg whites until stiff. 
  • Fold into batter along with fruit sand nuts. 
  • Turn into 9x 13 inch pan. 
  • Bake at 375 degrees for 50 minutes or until cake is browned and begins to pull away from sides of pan.
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