Pineapple Icing Recipe

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Ingredients:
  • 1 (20 oz.) drained, crushed pineapple
  • 1 (3 oz.) pkg. vanilla puddin
  • 1 (8 oz.) Cool Whip

Method:
  • Mix pineapple and dry pudding well. Add Cool Whip. 
  • Mix well, but do not use mixer. 
  • Very good on angel food cake.

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