Pineapple Icing Recipe

Ingredients:

• 1 (20 oz.) drained, crushed pineapple
• 1 (3 oz.) pkg. vanilla puddin
• 1 (8 oz.) Cool Whip

Method:

• Mix pineapple and dry pudding well. Add Cool Whip. 
• Mix well, but do not use mixer. 
• Very good on angel food cake.