Ingredients:
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 2 eggs
- 1 c. coconut, shredded
- 1 c. walnuts or pecans, chopped
- 1 can (20 oz.) crushed pineapple with juice
- 1/4 lb. margarine
- 1 1/2 c. powdered sugar
- 2 tsp. vanilla
- 1 pkg. (8 oz.) cream cheese, softened
Method:
- Mix all ingredients for cake together.
- Grease but do not flour 9 x 13 inch pan.
- Bake at 350 degrees for 45 minutes.
- Frost with Cream Cheese Icing.
- ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.