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Sunday, March 9, 2014

Pineapple Coconut Frosting Recipe















Ingredients:
  • 1 tall can crushed pineapple
  • 1 tbsp. cornstarch
  • 1 1/2 c. sugar
  • 1 stick margarine
  • 3 egg yolks

Method:
  • Cook until thickened. 
  • Add can of coconut
 
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