Ingredients:
- 2 1/4 c. all-purpose flour
- 2 c. sugar
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1 tbsp. grated lemon peel
- 1 tsp. vanilla
- 1 c. margarine, softened
- 1 carton (8 oz.) yogurt, pineapple
- 3 eggs
Method:
- Combine all in large bowl.
- Beat 3 minutes at medium speed.
- Pour into greased and floured pan or bundt pan does well.
- Bake at 325 degrees for 50 minutes.
- Cool 15 minutes.