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Monday, March 24, 2014

Mandarin Orange Cake Recipe





















Ingredients:
  • 2 c. flour 
  • 2 eggs
  • 2 tsp. soda
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 2 c. mandarin oranges, drained No shortening in this cake
  • 1 1/2 c. brown sugar
  • 6 tbsp. butter
  • 6 tbsp. milk

Method:
  • Combine all ingredients in mixer bowl and beat with mixer until well blended. 
  • Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.
  • Combine in saucepan and boil 3 minutes. 
  • Poke holes in hot cake with toothpick and ladle the hot glaze onto the cake.
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