Ingredients:
- 3 sticks real butter
- 3 c. sugar
- 3 c. plain flour
- 1 (8 oz.) cream cheese
- 6 lg. eggs
- 2 tsp. vanilla
Method:
- Cream butter and cream cheese.
- Add sugar. Beat until fluffy.
- Add vanilla and eggs (1 at a time).
- Stir in flour.
- Turn into well greased and floured tube pan.
- Bake at 325 degrees for 1 1/2 hours.