Ingredients:
- 3/4 c. sugar
- 2 eggs
- 2 tsp. vanilla
- 1/2 c. Bisquick
- 2 (8 oz.) pkgs. cream cheese, cut into 1 inch cubes & softened
- 1/2 tsp. grated lemon peel
- 1 c. sour cream
- 2 tsp. vanilla
- 2 tbsp. sugar
Method:
- Heat oven to 350 degrees. Grease pie plate 9 x 1 1/4 inches.
- Place all ingredients except toppings in blender container.
- Blend on high speed (on & off) until smooth, about 3 minutes or beat in large bowl on high speed with mixer for 2 minutes.
- Pour into plate. Bake just until puffed and center is dry, 3 0 minutes (do not over bake).
- Spread cheesecake carefully over top. Cool for 3 hours before serving.