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Thursday, March 6, 2014

Hawaiian Fruit cake Recipe

















Ingredients:
  • 2 c. sugar
  • 2 c. flour
  • 2 eggs
  • 2 tsp. soda
  • 1 (20 oz.) can crushed pineapple,undrained
  • 1 c. nuts, chopped
  • 2 tsp. vanilla

Method:
  • Mix above items together. Pour into 9 x 12 inch ungreased pan. 
  • Bake at 325 degrees 45 to 60 minutes. 
  • Top with a cream cheese icing.
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