Ingredients:
- 2 c. sugar
- 2 c. flour
- 2 eggs
- 2 tsp. soda
- 1 (20 oz.) can crushed pineapple,undrained
- 1 c. nuts, chopped
- 2 tsp. vanilla
Method:
- Mix above items together. Pour into 9 x 12 inch ungreased pan.
- Bake at 325 degrees 45 to 60 minutes.
- Top with a cream cheese icing.
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