Ingredients:
- 1/2 c. butter
- 2 c. sugar
- 2 eggs, beaten
- 3 1/4 c. flour
- 1 tsp. cream of tartar
- 1/2 tsp. soda
- 1/2 tsp. milk
- 1 qt. blueberries or less than a qt.of any other fresh fruit
Method:
- Mix butter and cream sugar by hand.
- Add eggs and blend well.
- Add dry ingredients and alternate with milk.
- Cream until smooth. Add fresh fruit and blend again.
- Pour into a buttered pan, 13 x 9 inches.
- Sprinkle with cinnamon and sugar.
- Bake for 40 minutes, or until done (maybe 1 hour) at 350 degrees.
- Remove from oven, brush with butter and let set 15 minutes.
- Serve hot or cold.