Ingredients:
- 2 c. sugar
- 2 c. flour
- 2 tsp. soda
- 2 eggs, slightly beaten
- 1 can pineapple pie filling
- 1 c. sugar
- 1 stick butter
- 1 sm. can Milnot
- 1 tsp. vanilla
Method:
- Mix first 5 ingredients together (can use spoon to mix).
- Grease and flour 13 x 9 inch pan.
- Bake at 350 degrees for 35 to 40 minutes.
- Boil last 4 ingredients for 7 minutes.
- Punch holes in warm cake with toothpick or spoon edge and pour topping in and over holes.
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