Butter Pecan Pound Cake Recipe

Ingredients:

• 1 Betty Crock butter pecan cake mix
• 1 pkg. coconut cream instant pudding
• 4 eggs
• 1 c. oil
• 1 c. hot water

Method:

• Mix all together. Beat 2 minutes. 
• Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes.