Butter Pecan Pound Cake Recipe

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Ingredients:
  • 1 Betty Crock butter pecan cake mix
  • 1 pkg. coconut cream instant pudding
  • 4 eggs
  • 1 c. oil
  • 1 c. hot water

Method:
  • Mix all together. Beat 2 minutes. 
  • Bake in well-greased or sprayed bundt pan at 325 degrees for 45 minutes.

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