Ingredients:
- 1 lb. ricotta cheese
- 2 c. sour cream
- 16 oz. cream cheese
- 1 1/2 c. sugar
- 1/2 c. butter, melted
- 3 extra lg. eggs
- 3 tbsp. flour
- 3 tbsp. cornstarch
- 5 tbsp. vanilla
- 5 tbsp. lemon juice
Method:
- All ingredients should be at room temperature.
- Combine ricotta cheese and sour cream in mixing bowl.
- Beating slowly, add cream cheese, sugar and butter.
- Increase speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice.
- Beat on highest speed possible without splattering for 5 minutes.
- Pour into 10 inch spring-form pan. Bake in preheated 350 degree oven for 1 hour.
- Turn off heat and leave in closed oven for 1 more hour. Cool on rack.