Swedish Nut Cake Recipe

Ingredients: 

• 1 (20 oz.) can crushed pineapple
• 2 c. sugar
• 2 c. flour
• 1 tsp. soda
• 1/2 c. nuts
• 1 tsp. vanilla 

TOPPING:

• 1 stick butter
• 8 oz. cream cheese
• 1 3/4 c. powdered sugar
• 1 c. chopped nuts
• 1 tsp. vanilla

Method:

• Mix well all ingredients.
• Bake in 9 x 13 inch pan for 30 to 40 minutes at 350 degrees. 

TOPPING:

• Cream butter and cream cheese. 
• Add powdered sugar, stir in nuts and vanilla. 
• Will keep in refrigerator for several days or freezes well.