Ingredients:
- 1 1/2 sticks margarine
- 2 c. light brown sugar, packed Pineapple & juice
- 3 eggs
- 1 c. sugar
- 1 tsp. vanilla
- 1 1/2 c. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
Method:
- Use 9 or 10 inch iron skillet or round pan.
- Melt margarine over low heat in skillet.
- Remove from heat, add brown sugar.
- Mix together 8 slices of pineapple or 2 cups crushed pineapple (drained).
- Pour evenly over margarine and sugar. Separate eggs in large bowl.
- Beat yolks until light and smooth.
- Add sugar with 1/2 cup pineapple juice and vanilla.
- Beat until sugar is well dissolved. Sift flour, baking powder and salt.
- Mix well. Beat egg whites until stiff then fold into the above mixture.
- Pour onto the margarine, sugar and pineapple mixture.
- Bake at 350 degrees for 35 to 45 minutes.
- Let cool for 10 minutes, put plate over skillet or pan and dump upside down.