Ingredients:
- 1 yellow cake mix
- 1 lg. can pineapple, crushed
- 1 lg. pkg. vanilla pudding, instant
- 1 (8 oz.) Cool Whip
Method:
- Mix and bake cake mix as directed. Pour into large baking pan.
- Pour pineapple (juice also) over cake.
- Prepare vanilla pudding according to directions.
- Pour over the layer of pineapple.
- Spread Cool Whip over top and garnish as desired.