Ingredients:
1 box Swiss chocolate cake mix
ICING A:
- 1 c. sugar
- 1 c. Pet milk
- 24 lg. marshmallows
- 14 oz. pkg. coconut
- 2 c. sugar
- 1/2 c. Pet milk
- 1 tsp. vanilla
- 3 heaping tbsp. cocoa
- 1 stick butter
Method:
- Mix cake mix as box directs and bake in oblong pan.
- When cool, spread on Icing A, then Icing B.
- ICING A: Cook sugar, milk and marshmallows together until marshmallows are melted.
- Stir in coconut and spread on cake.
- ICING B: Bring sugar, cocoa, milk and butter to a boil and cook 1 minute. Remove from heat, stir in vanilla.
- Beat until thick and creamy.
- Spread over first icing.