Mounds Cake Recipe

Ingredients:

1 box Swiss chocolate cake mix

ICING A:

• 1 c. sugar
• 1 c. Pet milk
• 24 lg. marshmallows
• 14 oz. pkg. coconut

ICING B:

• 2 c. sugar
• 1/2 c. Pet milk
• 1 tsp. vanilla
• 3 heaping tbsp. cocoa 
• 1 stick butter

Method:

• Mix cake mix as box directs and bake in oblong pan. 
• When cool, spread on Icing A, then Icing B. 
• ICING A: Cook sugar, milk and marshmallows together until marshmallows are melted. 
• Stir in coconut and spread on cake. 
• ICING B: Bring sugar, cocoa, milk and butter to a boil and cook 1 minute. Remove from heat, stir in vanilla. 
• Beat until thick and creamy. 
• Spread over first icing.