Ingredients:
- 1 pkg. white cake mix
- 1 pkg. instant vanilla pudding (3 1/2 oz.)
- 1 1/3 c. water
- 4 eggs
- 1/2 c. oil
- 1 c. chopped nuts
- 2 c. coconut
- FROST WITH THE FOLLOWING:
- 4 tbsp. margarine, softened
- 8 oz. cream cheese, softened
- 2 tbsp. canned milk (add a few drops
- more if too thick)
- 3 1/2 c. confectioners' sugar
- 2 c. coconut
Method:
- Beat on low speed of electric mixer for 4 minutes.
- Add chopped nuts and coconut.
- Pour into 3 greased and floured 8 inch layer pans or a 9 x 13 inch pan and bake at 350 degrees for 35 to 45 minutes.
- FROST:
- This is enough frosting for 3 layers. If you have baked the cake in a 9 x 13 inch pan, 3/4 of the recipe will cover well.