Ingredients:
- Any flavor cake mix
- Flat-bottomed waffle ice cream cones (30 approx.)
- Frosting
- Sugar decorations
Method:
- Prepare any flavor layer cake mix as directed on the package.
- Pour a scant 1/4 cup batter into each of the waffle cones.
- Fill a scant half full; if cones are filled more than this, batter will run over top.
- Set in square or oblong pan and bake as directed for cupcakes. Cool.
- Frost with any favorite frosting and decorate with candies.
- Do not store in an airtight container as the cones will soften.