Ingredients:
- 1 lb. cream cheese
- 1/2 c. sugar
- 3 eggs
- 1 tsp. vanilla
- 1/8 lb. margarine
- 1 2/3 c. rolled graham crackers
- 2 tbsp. sugar
- 1 pt. sour cream
- 1/3 c. sugar
- 1 tsp. vanilla
- 1 can cherry pie filling
Method:
- Cream cheese and sugar. Add eggs, one at a time.
- Add vanilla and mix well. Set aside. Melt margarine.
- Add graham crackers and sugar.
- Spread firmly in the bottom of a greased 8 x 10 inch Pyrex dish.
- Pour cream cheese mixture into crust and bake at 350 degrees for 20 minutes. Cool. Mix sour cream, sugar and vanilla.
- When cake is cool, spread over top and bake at 375 degrees for 10 minutes.
- When cool, top with cherry pie filling.