Ingredients:
- 1 pkg. coconut or any other kind of
- cake mix
- 1 pkg. instant coconut pudding & pie
- filling
- 3/4 c. water
- 3/4 c. cooking oil
- 4 whole eggs
ICING
- 1/2 stick butter or margarine
- 1/2 c. orange juice
- Juice of 1 lemon
- Mix all cake ingredients and beat well, adding the 4 eggs one at a time.
- Pour into a greased and floured bundt cake pan.
- Bake at 350 degrees for about 1 hour.
- When done, remove from oven and pierce top for icing.
- Set cake aside and prepare icing.
- ICING: Melt butter or margarine and add the orange and lemon juices.
- Mix together well while heating on stove top.
- Dribble icing over cake while the syrup is still hot and the cake is in bundt pan.
- Let it stay a few minutes.
- Turn it over onto a cake plate and remove bundt pan.