Moist Pineapple Cake Recipe

Ingredients:

• 2 c. flour
• 1 1/2 c. sugar
• 2 tsp. baking soda
• Dash of salt
• 2 eggs
• 1 tsp. vanilla
• 20 oz. can crushed pineapple (entire contents, NOT drained)

COCONUT ICING

• 1 c. sugar
• 1/2 c. evaporated milk (4 oz. out of a 5 oz. can)
• 3/4 stick margarine (6 tbsp.)
• 1/2 c. nuts
• 1 c. coconut

Method:

• Combine dry ingredients. 
• Add other ingredients and mix. 
• Pour into a greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325 degrees. 
• Frost with Coconut Icing.
• COCONUT ICING : Cook icing 2 minutes after margarine melts. Pour over hot Moist Pineapple Cake.