Mexican Fruit Cake Recipe

Ingredients:

CAKE:

• 2 c. sugar
• 2 c. flour
• 2 tsp. baking soda
• 2 eggs
• 1 c. pecans, chopped
• 1/3 c. oil
• 1 (15 oz.) can crushed pineapple

ICING:

• 1 (8 oz.) cream cheese
• 2 c. confectioners sugar
• 1 stick oleo
• 1 tsp. vanilla

Method:

• CAKE: Mix all ingredients in large mixing bowl. Stir by hand until completely mixed. 
• Pour into greased and floured 13 x 9 inch baking pan or dish. 
• Bake 40 to 45 minutes in metal pan; 30 to 35 minutes in glass baking dish. 
• ICING: Mix together. Ice when cake is cool. Janice Pearl Curts.