Lemon Cream Cheese Filled Cake Recipe

 Ingredients :

• 1 pkg. yellow cake mix
• 3/4 c. apricot nectar
• 1/4 c. butter or margarine, softened
• 3 eggs
• FILLING:
• 2 (8 oz.) pkgs. cream cheese, softened
• 1/2 c. sugar
• 2 tbsp. lemon juice
• 1 c. flaked coconut

GLAZE:

• 2 c. sifted powdered sugar
• 2 tbsp. lemon juice 
• 2 tbsp. apricot nectar

Method :

• In large bowl, combine first 4 ingredients. 
• Beat as directed on cake package. Grease and flour 12-cup bundt pan. 
• Spoon batter into pan. In small bowl, combine all filling ingredients; beat until smooth. 
• Spoon filling over batter in pan, being careful not to let it touch sides of pan. 
• Bake at 350 degrees for 50 to 55 minutes or until cake tests done. 
• Cool in pan 1/2 hour. Turn out on wire rack or serving plate to complete cooling. 
• Combine all glaze ingredients and stir until smooth. Drizzle over cake.