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Tuesday, January 22, 2013

Graham Cracker Crust














Ingredients :

22 sqs. graham crackers, crushed
2/3 cube butter, melted
1/4 c. sugar


Method :
  • Mix together all crust ingredients. 
  • Dissolve Jello mixture and let Jello set slightly. 
  • Soften cheese and combine with sugar and vanilla to add to Jello mixture. 
  • Whip 1 can chilled evaporated milk, then fold in Jello and cheese mixture. 
  • Use 3/4 crust recipe for bottom of a 9 x 13 inch pan and then put Jello-cheese and milk mixture in and sprinkle remaining crumbs on top. 
  • Place in refrigerator. Will serve 15. (I put my utensils in the refrigerator awhile so the milk will whip better
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