Ingredients :
- 1 c. pecans, chopped
- 1 c. coconut
- 1 German chocolate box cake mix
- 1 stick margarine
- 1 (8 oz.) pkg. cream cheese
- 1 box confectioners sugar
Method :
- Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13-inch baking pan.
- Mix the German chocolate cake as directed on the box.
- Pour over the nuts and coconut.
- Over low heat, melt the margarine and cream cheese.
- Slowly stir in the entire box of confectioners sugar.
- Spoon cream cheese mixture over cake mix.
- Do not spread, just drop over top.
- Bake cake at 350 degrees for 45 minutes.