Ingredients:
- 1 c. coconut
- 1 c. pecans
- 1 German chocolate cake mix
- 1 lg. pkg. cream cheese
- 1 stick oleo
- 1 box powdered sugar
Method :
- In bottom of 8 x 12 inch pan, spray real good with Baker's Joy.
- Will not stick if you use this. Spread the coconut in pan, then pecans on coconut.
- Mix cake by directions on the package and spread over pecans.
- Mix cream cheese, oleo, and sugar; mix until smooth and creamy.
- Add this over cake mix as best you can, it will be stiff.
- Bake at 350 degrees until tests done.
- But do not overcook.
- This is rich and delicious.