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Tuesday, January 22, 2013

Coconut Cake Recipe
















Ingredients:

  • 1 c. coconut
  • 1 c. pecans
  • 1 German chocolate cake mix
  • 1 lg. pkg. cream cheese
  • 1 stick oleo
  • 1 box powdered sugar

Method :
  • In bottom of 8 x 12 inch pan, spray real good with Baker's Joy. 
  • Will not stick if you use this. Spread the coconut in pan, then pecans on coconut. 
  • Mix cake by directions on the package and spread over pecans. 
  • Mix cream cheese, oleo, and sugar; mix until smooth and creamy. 
  • Add this over cake mix as best you can, it will be stiff. 
  • Bake at 350 degrees until tests done. 
  • But do not overcook. 
  • This is rich and delicious.
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