Ingredients :
1 c. cream of wheat
12 raisins
1 1/2 Tbsp. melted butter
1/2 tsp. cardamom powder
1 c. sugar
2 drops food coloring (yellow)
12 cashew nuts
1 3/4 c. water
Method :
- Saute cream of wheat in 1 tablespoon of melted butter and broken cashews and raisins in 1/2 tablespoon of melted butter separately until they all turn into golden color.
- In a saucepan heat 2 cups of water.
- Add 2 drops of food coloring in it.
- When water boils, add the cream of wheat. After cream of wheat is cooked, add sugar.
- Keep on stirring so that it will not stick to pan.
- Add 4 tablespoons of melted butter, raisins and cashews.
- Cream of wheat will be cooked in 5 minutes.
- Add the cardamom as soon as all the water evaporates.
- Remove from heat and serve hot.