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Ingredients:
cabbage - 500 gm
moong dal 200 gm
red chili powder - 2 tb spoon
salt - as per taste
oil- 2 tb spoon
ginger garlic paste - half a tb spoon
masala - 1 tb spoon
chopped onion - 1 no
coriander powder - 1 tb spoon
chopped curry leaves - 5 no
chopped coriander leaves - 1/4 of cup
cumin seeds- 1/2 a tb spoon
mustard seeds - 1/2 a tb spoon
turmeric - a pinch
Preparation :
1) Wash the dal in fresh water and soak it for 5 to 10 min and cut cabbage into small pieces (check for insects ) and wash it .
2) Heat oil in a flat pan add mustard seeds , cumin seeds next to them add chopped onion , spridnkle half a spoon salt after 1 or 2 min onions get brown colour then add your ginger garlic paste , turmeric , chopped curry leaves ,saute them for 2 min on very low flame.
3) Now add cabbage , red chili powder , coriander powder after 2 min add soaked dal mix it real good and cover it with a lid for 2 more min then add masala and coriander leaves .