Ingredients:
- 2 Large Boiled, Mashed Aloo (Potatoes)
- 1-2 Green Chilies (chopped)
- 1tbsp Coriander leaves (finely chopped)
- 1cup gram flour
- Salt to taste
- Red chili powder to taste
- 1/4th tsp Garam Masala powder
- 1/4th tsp turmeric powder
- Oil for frying
- Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.
- In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).
- Make small balls of aloo (potato) mixture.
- Dip each ball in the batter and deep fry them till golden. brown
- Serve aloo bonda hot with chutney.