Ingredients :
6 medium size tomatoes
2 c. coconut milk (thick)
1 whole onion
/2 tsp. red chili powder
4 Tbsp. oil
1/4 tsp. turmeric
1/2 tsp. mustard seeds
1 tsp. salt
1/2 tsp. urad dhal
1 Tbsp. onion (crushed)
1 tsp. cumin seed (crushed)
Method :
- Cut tomatoes into cubes and the onion lengthwise.
- Heat oil in a saucepan and saute mustard seeds and urad dhal.
- When urad dhal turns into golden color, add the onion.
- When onion turns into golden color, add the tomato pieces.
- Continue sauteing tomatoes for 10 minutes.
- Then add coconut milk, red chili powder, turmeric, into the salt, crushed onion and cumin seeds.
- When the liquid comes to thicker consistency, remove from and heat and serve it hot with rice.