Ingredients :
1 packet spinach or mustard greens
1/2 tsp. cumin seeds
1 c. buttermilk
1/4 c. coconut (grated)
8 oz. plain yogurt
1/2 tsp. turmeric powder
1/2 tsp. mustard seeds
1/4 tsp. rice
1/4 tsp. fenugreek
1 red chili
1 tsp. oil
Method :
- Cook spinach or mustard greens in 1/4 cup of water.
- Grind coconut, turmeric, rice, red chili and cumin seed with buttermilk into a �fine paste and mix it with yogurt and cooked spinach.
- Heat the mixture. When it starts bubbling, stop the heat.
- Do not boil. Saute mustard seeds and fenugreek in oil.
- When mustard seed crack, remove pan from heat and add the sauteed mixture into the spinach.