Ingredients :
- 4 onions preferably red onions
- 1/2 tsp. salt
- 1 Tbsp. water
- 3 Tbsp. oil
- 1/2 tsp. mustard seeds
- 3 red chilies
- 1/2 tsp. urad dhal
- 1/4 tsp. tamarind (extract)
Method :
- Cut onions into small pieces and saute them in 2 tablespoons of oil for 5 minutes.
- Keep stirring. A minute before removing from re, add the red chilies.
- Remove from heat and grind them in blender with tamarind, salt and water into a ne paste.
- Heat 1 tablespoon of oil over medium re in a fry pan.
- Saute mustard seeds and urad dhal.
- When mustard seeds crack, add the paste into it.
- Mix well and remove from heat.
- Goes well with dosai.