Uthappam

Ingredients:

• Par boiled rice - 4 cups
• Urud dal -1/2 cup
• Fenugreek seeds - 2 tsp
• Salt

Method:

• Soak the above in water for about 4 - 5 hours and grind into a fine flour. Leave it for about 8 hours to become sour.
• Heat a dosa tawa and spread a tsp of oil over it. 
• When it becomes hot enough, place a laddle of flour and spread on it(it should be thick than a normal dosa). When it is cokked on one side, turn over, add a tsp of oil all over its edge and remove when fully cooked.