Ingredients:
- Rice 2 cups
- Channa dhal 3/4 cup
- Thuvar dhal 3/4 cup
- Urad dhal 1/2 cup
- Red chilies 6
- Cumin seeds 1/2 t.spoon
- Pepper 1/2 t.spoon
- Hing a small pinch
- Salt 1 t.spoon
- Curry leaves
- Oil 2 t.spoons
- Ghee 2 t.spoons
Method to make Thavala Adai Recipe:
- Rinse and soak rice, channa dhal, thuvar dhal, and urad dhal in water for 1 hour.
- Wet grind the above coarsely with red chilies and salt.
- Heat oil and ghee in a pan, and add cumin seeds, pepper, hing, curry leaves and mix it with the batter.
- Make them similar to Addai's.